Why is there excess white powder stuck to the cup or 'shaker'?

Why is there excess white powder stuck to the cup or 'shaker'?

No need to worry because the excess white powder is maltitol which is crystalline and does not dissolve easily. Therefore, you are recommended to dissolve 1 sachet of Redianze Platinum with 150-200 ml of water (cold or room temperature) and use a 'shaker' to get a more soluble mixture.